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Bibliographic Records

Nutrition and Osteoporosis

Diet has a predominant role in skeletal health, both in achieving peak bone mass, from about infancy to about thirty, about one year of life, and in its maintaining during the rest of her adult life. Balanced nutrition is key

Frailty and nutrition: From epidemiological and clinical evidence to potential mechanisms

The present review examines the relationship between diet and frailty development and prevention. Frailty is a geriatric condition characterized by unintentional weight loss, low muscle strength, feelings of exhaustion, reduced physical activity capacity and slow walking speed.Νutrition is a factor

Nutrient intake in relation to central and overall obesity status among older people living in the Mediterranean islands: the MEDIS study

The aim of the present study was to evaluate the relationship between energy-generating nutrients and the presence of central and overall obesity after correcting for socio-demographic, lifestyle and clinical characteristics, among healthy elders. During 2005-2007, 553 elderly men and 637