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Bibliographic Records

Dietary habits of people aged 65 years or older according to the Nutritional Guide of the Ministry of Health.

The present work focuses on the nutrition of the age group over 65 years of age with respect to the recommendations of the Ministry of Health, the habits of this group, as well as the relation of nutrition to health

Dietary habits and behaviors for cardiovascular disease risk factors in elders residing on the Mediterranean islands

As the global population continues to age at an disturbing rate, elders (65 years and older) will comprise a large share of the total population. The factors that encourage longevity gain must be identified and their affect on health status

Eating habits in older people in Greece: The role of age, dental status and chewing difficulties

The aim of this study was to investigate the role of age-related parameters on dietary preferences in a Greek community-dwelling sample. 130 participants aged between 18 and 92 years were interviewed and clinically examined. Data were collected on their socio-demographic

Are Current Dietary Habits in Mediterranean Islands a Reflection of the Past? Results from the MEDIS Stud

The purpose of the current study is to assess the dietary habits of inhabitants of various Mediterranean islands and examine whether or not they reflect dietary habits from the past. 876 men and 936 women (aged > 65 years) from

Estimation of the level of physical activity in older people: A comparative study in urban and rural areas.

This thesis attempts to assess the level of physical activity in third age people In urban and rural areas. As is understandable, the spectrum of issues related to physical activity amongst older people is so broad that it is difficult

The effect of aging and dental status on the frequency of eating out

Although many studies have investigated the effect of impaired dentition on eating habits and social expression, very few studies have evaluated the effect of age and dental status on the frequency of eating out, which was the purpose of the

Alcoholic Beverage Preference and Dietary Habits in Elderly across Europe: Analyses within the Consortium on Health and Ageing: Network of Cohorts in Europe and the United States (CHANCES) Project

This study compared dietary intake and diet quality according to alcoholic beverage preference in European elderly. The study comprised participants from 14 European countries. Baseline data on consumption of beer, wine, and spirits, and dietary intake were collected with questionnaires,

Comparative study of the eating habits of children and older people in Heraklion, Crete

The aim of the dissertation is a comparative study of children and older people in Heraklion. It is very important to know thenutrition of the two age groups, in order to prevent various diseases.

Decomposition of Mediterranean Dietary Pattern on Successful Aging, Among Older Adults: A Combined Analysis of Two Epidemiological Studies.

Objective: To investigate the association of Mediterranean food group consumption with successful aging (SA), among people more than 50 years old. Method: Dietary habits, as well as several bio-clinical characteristics of the Greek participants enrolled in the ATTICA (n =